Our
products
Each product is a way
of experiencing cocoa.
Cocoa mass
Cocoa mass is the purest and most concentrated form of the bean. Dense and intense, it captures all the character of cocoa after a precise cleaning, roasting, and grinding process. Its texture and deep aroma mark the true beginning of the flavor.
Discover our
ranges of mass
Cocoa powder
After pressing the mass, the cake is carefully ground into a fine, versatile powder. Each variety, natural or alkalized, expresses a unique combination of the grain's origin and technical expertise. The result: a nuanced range designed to bring character, tone, and flavor to any application.
Discover our
ranges of powder
Cocoa butter
Obtained by direct hydraulic pressure on the mass, it is carefully conditioned to preserve its purity. We control every variable to offer a stable, neutral-smelling butter that is key to the production of high-quality products.
Discover our
ranges of butter
Discover our
ranges of mass
From the origin to the world
Years of history
Countries in operation
Human capital
Certifications
At Nederland, we view certifications as a natural outcome of doing things rigorously. They are not an end in themselves, but rather a way to validate our commitment to quality, food safety, sustainability, and traceability at every step of the process. Upon request, all our products can be delivered with Rainforest Alliance, Fairtrade, or Organic certification, among others.
The land of excellence
Our philosophy
Legacy, knowledge, and sustainability define every stage of our process.