Cocoa butter
Cocoa butter ranges
We produce a pure, first-pressed butter, guaranteeing optimal quality for use in demanding applications and ensuring stability, neutrality, and technical reliability.
Natural
LIQUID OR SOLID
Pure taste and aroma
Applications
Intermediate product in the food chain. Especially recommended for the production of chocolate coatings.
packaging
Deodorized
LIQUID OR SOLID
Neutral taste and aroma
Applications
Intermediate product in the food chain. Especially recommended for the production of chocolate coatings.
packaging
Sensory profile
The neutrality of our deodorized cocoa butter makes it a completely versatile option for adding texture and functionality without altering the flavor.
Certifications
At Nederland, we view certifications as a natural outcome of doing things rigorously. They are not an end in themselves, but rather a way to validate our commitment to quality, food safety, sustainability, and traceability at every step of the process. Upon request, all our products can be delivered with Rainforest Alliance, Fairtrade, or Organic certification, among others.