Cocoa mass
Cocoa mass ranges
We oversee every stage to ensure our cocoa mass has a consistent texture, aroma, and flavor, ready to serve as the base for a wide range of applications.
Standard
Blend
LIQUID, SOLID OR
KIBBLED
A balanced blend suitable for a wide range of applications.
Applications
Intermediate product in the food chain. Especially recommended for the production of chocolate coatings.
packaging
Sensory profile
Refined
SOLID OR KIBBLED
Ready to be integrated into the most demanding formulations.
Applications
Normal fineness (< 75 microns; min. 99.0%) or extra fineness (max. 25 microns), ideal for adding the product directly to the conching process.
packaging
Sensory profile
Single
Origin
SOLID OR KIBBLED
Preserve the full flavor and aroma of the chosen bean origin.
Applications
Intermediate product in the food chain. Especially recommended for the production of chocolate and/or chocolate coatings when a distinctive flavor is desired.
packaging
Sensory profile
Varies depending on the selected origin. Contact our Sales department to find the option that best suits your needs.
Certifications
At Nederland, we view certifications as a natural outcome of doing things rigorously. They are not an end in themselves, but rather a way to validate our commitment to quality, food safety, sustainability, and traceability at every step of the process. Upon request, all our products can be delivered with Rainforest Alliance, Fairtrade, or Organic certification, among others.